See what's hurting margin
Surface the shifts, menu items, labor patterns and cost changes that need attention before they show up in the P&L.
HAUS-SYNC connects front and back of house into one ops brain for margin, labor, menu and service decisions.
Request a walkthroughThe systems problem
Restaurants don't have a labor problem or a food cost problem in isolation. They have a systems problem.
HAUS-SYNC turns disconnected FOH, BOH, labor and cost inputs into one operating view for faster margin decisions.
Surface the shifts, menu items, labor patterns and cost changes that need attention before they show up in the P&L.
Bring FOH, BOH, invoices and operating inputs into one view so decisions are made from live signal instead of scattered reports.
How it works
FOH, BOH, labor, invoices and operating inputs come into one operating view.
HAUS-SYNC surfaces the shifts, categories, menu items, labor patterns and cost changes moving your margin.
You act on that signal — the week's pricing, staffing, purchasing and menu decisions.
Live margin visibility
See where profit is leaking across menu, labor and cost.
Weekly operator brief
Turn raw system data into the next pricing, staffing, and menu decisions.
Example Proteins ran over target one week — flagged early, two purchasing and menu changes recovered ~$2,000.
FOH + BOH alignment
Get the house working from one operating picture instead of separate dashboards.
HAUS-SYNC is not another report layer. It is an operating system for connecting service, sales, labor and cost into one decision-making rhythm.
Stop switching between FOH, BOH, labor and cost tools just to understand what happened this week.
Know what changed, why it matters and what to adjust next.
Get to first live margin from real operating data without dragging through setup theater.
Be a founding partner
Walk through a live example of how HAUS-SYNC connects service, cost, labor and menu performance into one operating picture.
Request a walkthrough