For GMs
For GMs: food cost and margins in one place
You sit between the owner's margin question and the chef's recipe reality. HAUS-SYNC gives you the numbers both conversations can stand on.
The GM's View
- Sales mix against cost. What sold and what it earned at current recipe margins — sales fed read-only from Square or imported by CSV.
- What the latest invoices changed. The price-change report shows which ingredients moved and which recipes each move touched, with margins re-costed automatically.
- Honest data, clearly labeled. Dashboards mark what's "Live from invoices" versus "Sample data" so you never brief off numbers that aren't real.
The Tuesday meeting, shortened
When the owner, you, and the chef read from the same current cost numbers, the weekly meeting starts at the decision. The full argument: one operating view, not three reports, and the rhythm it enables in weekly recipe-cost tracking.